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Archive for the ‘Mixologist’ Category

More Martin Miller’s Masterclasses for the Gintelligentsia

Wednesday, January 20th, 2010

Martin Miller's Gin MartiniFollowing on the huge success of the last year’s Masterclasses at Miller’s Residence in Notting Hill, the Martin Miller team are organising a new series of Martin Miller’s Gin Masterclasses for the Gintelligentsia in London this year. Hosted by Martin Miller himself and Brand Ambassador Craig Harper, the classes will focus on the history of the Martini and give guests the opportunity to mix their own perfect Martinis around the dining table at Martin’s boutique hotel on Westbourne Grove. And great news for those gin fans who don’t live in the Smoke, the Masterclasses are hitting the road, travelling to Bristol, Oxford, Birmingham and Edinburgh to reach out to Gintelligentsia all over the country. For details on dates, times and venuea just drop an email to: masterclass@martinmillersgin.com

Martin Miller’s Gintelligentsia Goes Down a Storm

Tuesday, November 10th, 2009

Martin Miller's Gintelligentsia

The first of Martin Miller’s Gin Master Classes took place last week with the redoubtable Craig Harper educating and entertaining 20 members of the Gintelligentsia at Miller’s Residence in Notting Hill, London. Martin Miller hosted the event and so successful was it that plans are now afoot for the second phase of Masterclasses where Craig will take guests through the history of the Gin Martini and teach them how to mix their own cocktails. Everyone goes home with a bottle of MM gin and the “Story of Martin Miller’s Gin” hardback for a credit crunching £10 per person so they are not to be missed. Watch out for details of this event as well as upcoming Gintelligent Masterclasses in Scotland and the rest of England next year. You can get more info here:
http://www.martinmillersgin.com/uk/news/

And book tickets here:
masterclass@martinmillersgin.com

Gary, Nick, Sasha, Anastasia and Jared mix it up

Thursday, January 29th, 2009

Some of the world’s top bartenders have created totally unique recipes for Beefeater 24 – here are four delicious ones with more to come…..


STRAWBERRY MALARKY
by Anistatia Miller and Jared Brown
A beautiful classic with strawberry and champagne.

Ingredients
40ml Beefeater 24
25ml Triple sec
2 Strawberries
Champagne

Method
Muddle strawberries, shake with Beefeater 24 and triple sec.
Top up with champagne.


SHIFTING SANDS
by Sasha Petraske
A long complex, refreshing drink inspired by the Milk and Honey ‘Sands’ cocktail.

Ingredients
40ml Beefeater 24
15ml Maraschino Liquer
25ml Grapefruit juice
15ml Fresh squeezed lemon juice
5ml Sugar syrup
Soda

Method
Shake first five ingredients, strain into ice-filled glass. Top up with soda.

LAMBETH LEMONADE
by Nick Strangeway
Beefeater 24 combines with the fruit character of Lillet sweetened with raspberry syrup and livened by the tang of bitter lemon. Named after the London borough in which the Beefeater distillery resides.

Ingredients
50ml Beefeater 24
25ml Lillet
10ml Home-made raspberry syrup (or Crème de Framboise)

Method
Build, stir and top with bitter lemon.


EVEREST
By Gary Regan
Exotic flavours to the fore in this drink named after the Indian restaurant in Gary’s home town.

Ingredients
75ml Beefeater 24
25 ml coconut/curry paste
15 ml freshly squeezed lemon juice

Method
Mix 1 teaspoon curry powder with 50 ml Coco Lopez to make a paste. Shake all ingredients with ice and strain into martini glass.

City College Plymouth and Plymouth Gin Team up For Bartender Training

Friday, January 16th, 2009

City College Plymouth is now offering a new nationally recognised qualification for bartenders, the only one of its type in the country. Launched in partnership with Plymouth Gin, the College’s Centre of Vocational Excellence (CoVE) in Tourism and Hospitality has worked with City & Guilds to write the level 2 professional bar tending (cocktails) course, which takes place in the training room at Plymouth Gin’s distillery building, in the heart of the historic Barbican.

The course offers bespoke training in what is rapidly becoming a growth industry in the hospitality trade. It is aimed at employers looking to up skill their current workforce and also students who may look for this kind of niche bar work abroad during their gap year.

For £350 for a 60-hour course, students learn the finer points of cocktail mixing under the watchful eye of Sebastian Hamilton-Mudge, an independent consultant who runs his own company, Bar Experts, and has helped Plymouth Gin develop its bar menu and training programme.

Courses are run on demand, for more information or to book your place call the College on 01752 305890.

World Class 2009

Friday, January 9th, 2009

Here’s a great way to start the New Year. While celebrity chefs have been propelled to prominence in the last few years as Brits re-discover a love of cooking and fine dining, drinking in Britain has undergone a much similar, although not quite so publicised, re-invention. The days of foreigners scoffing at our love of a warm beer are long gone and Britain is now arguably widely regarded as the world’s leading cocktail destination. So it’s only fitting that Britain’s finest bartenders receive the recognition they deserve.

Diageo Reserve (including brands such as Tanqueray® No. Ten™, Johnnie Walker® Blue Label® blended Scotch whisky, Ketel One ® and Cîroc® vodka) has launched its ‘World Class’ bartender programme in a bid to do just that. In a nationwide search to find Britain’s finest bartender, the competition will pit the best against the best, culminating in a highly competitive Great Britain final and ultimately, for the GB winner, a global final which will see them competing against the finest bartenders from around the world including Australia, China, Singapore, Brazil and Greece.

The GB final will be judged by some of the country’s most esteemed experts in taste, style and bartending, namely Marco Pierre White, Michelin-starred chef; Andy Pearson, TV Mixologist; Bill Prince, Deputy Editor of GQ; Tom Innes, Editor of Theme (one of the bar industry’s leading publications) and Barrie Wilson, Diageo Reserve Brands Ambassador. Also, from 1st August, anyone with a Bluetooth facility on their mobile phone will receive a text message when they walk into any bar taking part in the World Class competition. The message will recommend a World Class cocktail for you to try, as well as providing you with the recipe so that you can try making it at home.

The winner of the GB final will win a place in the prestigious global final, to be judged by a star-studded panel. The global winner will go on to have their definitive book of cocktails published courtesy of Diageo and be the face of a global campaign to raise the profile of the industry, themselves and their bar – a once in a lifetime opportunity.

So, if you think you have what it takes to take on the best in the world, simply log on to www.weareworldclass.com to enter the competition

THE LOWDOWN ON COCKTAIL GURU JAMIE STEPHENSON

Friday, November 14th, 2008

Check out www.thedrinkshop.com for a great interview with Cocktail Guru and top Gintime friend, Jamie Stephenson of The Bar Academy. You’ll notice his favourite spirit is gin. Way to go Jamie!

 
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