Renowned D.C. mixologist Gina Chersevani has come up with a stunning idea – the P.B.L.T. (Plymouth, Bacon, Lettuce, Tomato), an innovative cocktail infused with crisp flavors of lettuce, tomato and , would you believe it – bacon. Here’s the recipe:
P.B.L.T.
- 1 oz Plymouth Gin
- 1 cube of lettuce water
- 1 cube of tomato water
- Spray vinegar on one side of glass and stick dehydrated bacon dust on side.
First spray vinegar on a glass and dip in dehydrated bacon dust, then place a lettuce water cube, tomato cube, then pour the Plymouth Gin over top.
Tomato Cubes
- 16 oz of fresh tomato juice (either in a juicer or done in a blender and then strained)
- 1 teaspoon of white pepper
- 1 pinch of fleur de sel
- 4 oz of fresh lemon juice
- 4 dashes of Tabasco
Combine all ingredients together and fill ice trays. Makes about 24-30 cubes
Lettuce Cubes
- 14 oz of lettuce water (2 large heads of iceberg lettuce, that has been juiced in a juicer)
- 1 teaspoon of white pepper
- 1 pinch of fleur de sel
- 4 oz of lemon juice
Combine all ingredients together and fill ice trays. Makes about 20-24 cubes
