The cucumber elixir is gearing up for summer fun and Hendrick’s is teaming up with the remarkable Mrs Paisley’s Lashings. This late spring restaurant opens on Wednesday 13th May at Holmwood House in Kingston for 10 nights only. The eco restaurant – the brainchild of Jo Wood and Arthur Potts Dawson – uses the finest locally sourced, grown and seasonal produce. Of course, being distilled in Scotland, Hendrick’s is the exception to this rule. However Louis Lewis-Smith, Hendrick’s British Ambassador will be creating cocktails using ingredients picked fresh from the garden. More on these to follow once the green shoots come through and he can see what he has to work with.
Anyone heading down to the Extraordinary Film Season at The Roxy Bar and Screen in London’s Borough Street starting next month will receive a complimentary Hendrick’s drink on arrival. Some great classics being shown along with talks from directors, producers or cast associated with the films before the screenings.