By Caorunn Brand Ambassador Ervin Trykowski. Balmenach Cup 40ml Caorunn Gin 15ml Tawny Port 15ml Strawberry and Bay Leaf Syrup 20ml Lemon Juice Method: Shake, garnish: Lemon, Mint or Bog Myrtle
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By Caorunn Brand Ambassador Ervin Trykowski. Balmenach Cup 40ml Caorunn Gin 15ml Tawny Port 15ml Strawberry and Bay Leaf Syrup 20ml Lemon Juice Method: Shake, garnish: Lemon, Mint or Bog Myrtle