- 2 parts Beefeater Gin
- 1 part fresh squeezed lemon juice
- 1 small egg white (optional)
- 1 teaspoon honey
- 1 fig
Use a rolling pin to crush the fig with the honey in a large screw top jar or cocktail shaker. Add all the other ingredients and ice and shake hard for 1 minute. Strain into a short whisky tumbler filled with ice cubes.
Garnish with half a fig and lemon slice.