Bombay Sapphire ‘Evil’ Cocktail Posted on October 28, 2011 by Gin Queen 50ml Bombay Sapphire 12.5ml Orgeat (almond syrup) 10ml freshly squeezed lemon juice 100ml cranberry juice Pour all ingredients into a tall glass. Stir well. Fill the glass with cubed ice, stir and garnish with a large lemon wedge.