Bombay Sapphire ‘Keepsake’ Cocktail Recipe

Here’s the recipe created by Bombay’s Sam Carter and David Waddington:

  • 50ml Bombay Sapphire
  • 10 ml Orgeat syrup
  • 10 ml Blue Curacao
  • 15 ml freshly squeezed lime juice
  • Trimmed orange peel

To make this cocktail at home measure all ingredients into a cocktail shaker with cubed ice. Shake well and fine strains into a chilled coupette glass. Garnish with a spritzed orange peel.

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