– Created by Chris McMillian

• 1 1/2 parts Beefeater Gin
• 3/4 part Cointreau
• 3/4 part fresh lemon juice
• 1 bar spoon red pepper jelly
• 2 dashes Peychaud’s Bitters
• 1 small pepper for garnish

Combine ingredients in mixing glass, fill shaker with ice and shake. Strain into a cocktail glass and garnish with the pepper.