by Mr. Iceman, one of Japan’s top cocktail maestros.

Sapphire Lassi Collins

• Pistachio & salt rim
• Bombay Sapphire　30mL
• Milk 20ml
• Yoghurt  20ml
• Pineapple juice 20ml
• Combine in mixing glass over ice
• Top up with tonic water
• Float 1 tsp Pastis