Summer Pudding Punch

Makes 4 litres

  • 600g summer berries, whatever is juicy and ripe!
  • 1.5 litres raspberry and cranberry juice, chilled
  • 1 cup gin
  • Juice of 1 lemon
  • 1.25 litres lemonade, chilled
  • Ice cubes, to serve

Place the berries, juice, lemon juice and gin in a large bowl and chill for a couple of hours. Add the lemonade and ice and serve.

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