By The Bar at The Dorchester
- 30ml Whitley Neill
- 30ml Sloe Gin
- 10ml of The Dorchester’s Forbidden Fruit Liqueur
- 15ml Bergamot syrup
- 20ml Lime juice
- 10ml Sugar Syrup
- 20ml Pineapple Juice
- Sprinkle of fresh nutmeg
Shaken and served on crushed ice and garnished with lemon grass, rose petal and mint.
