Winter Gin Sangaree Posted on October 1, 2010 by Gin Queen 60ml/2oz Beefeater Winter Edition 25ml/1oz Tawny Port 5ml/1 bar spoon sugar syrup Method: Pour all ingredients into a large wine glass, and fill with crushed ice. Churn, add more ice and garnish with a large orange twist and a grating of nutmeg.