To take advantage of the exotic fruit and spice flavours in the brand new Beefeater London Market Gin, Beefeater Brand Ambassador Tim Stones has developed a series of delicious new cocktails and punches including ‘Kaffir Lime-ade’, ‘Pommy Punch’ and ‘Portobello Punch’. Here are the recipes:
Kaffir Lime-ade
- 50ml Beefeater London Market Gin
- 25ml lime juice
- 15ml kaffir lime leaf syrup
- Soda water
Method: Shake and strain. Top with soda water and blocks of ice. Garnish: lime wheel and kaffir lime leaf
Pommy Punch
- 300ml Beefeater London Market Gin
- 500ml Riesling or Gewurztraminer wine
- 500ml pomegranate juice
- 300ml lemon juice
- 1 tin of lychee with syrup
- Big handful of seedless red grapes (halved)
- 2 lemons (sliced)
Method: In a large bowl place sliced lemons and halved grapes. Cover with tin of lychee and pour over lemon juice and gin. Leave to steep in a cool place for a while. When ready to serve add blocks of ice and top with wine and pomegranate juice. Garnish: lemongrass
Portobello Punch
- 300ml Beefeater London Market Gin
- 500ml good quality cider
- 500ml cloudy apple juice
- 300ml lime juice
- 1 tin of fruit cocktail with syrup
- 2 green apples (sliced)
- 2 limes (sliced)
Method: In a large bowl place sliced apples and limes. Cover with tin of fruit cocktail and pour over limejuice and gin. Leave to steep in a cool place for a while. When ready to serve add blocks of ice and top with cider and apple juice. Garnish: lavender
