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Search results: Blackberry puree

Ginizin

Posted on July 10, 2007 by Gin Queen

12 ml crème de mur 25 ml blackberry puree 75 ml apple juice 37 ml Plymouth Gin Fill mixing glass with ice. Add ingredients, shake well then pour into ice filled glass. Garnish with a slice of apple.

Category: Cocktails
Tagged: Apple juice, Blackberry puree, Crème de mure, Plymouth Gin
Beefeater Gin Bombay Sapphire Caorunn Gin Greenall's Gin Hendrick's Gin The London No. 1 Martin Miller's Gin Oxley - Classic English Gin Pickering's Gin Plymouth Gin Whitley Neill

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