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Search results: Fig liqueur

Fig Supreme

Posted on July 10, 2007 by Gin Queen

From Head Barman Antonio Dandrea of Pennyhill Park Hotel’s Ascot Bar 50 ml Saffron gin, 10 ml pimm’s, 10 ml lillet (French vermouth) 10ml fig liqueur. Stir over ice and serve in a chilled martini glass.

Category: Cocktails
Tagged: Fig liqueur, Lillet, Pimms, Saffron gin
Beefeater Gin Bombay Sapphire Caorunn Gin Greenall's Gin Hendrick's Gin The London No. 1 Martin Miller's Gin Oxley - Classic English Gin Pickering's Gin Plymouth Gin Whitley Neill

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