25ml Caorunn 25ml Fino Sherry 5ml Crème de apricot (bitter truth) 10ml monin pomegranate syrup 1 dash absinthe (la maison fontain) Method: Add all ingredients to a mixing glass stir and serve in a 5 ½ oz coupette Garnish: Maraschino … Continue reading
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The Midas Touch
Bombay Sapphire x 1 litre Lemon zest x 4 lemons Caster sugar x 100g Lemon juice x 200ml Pineapple syrup x 175ml Yellow Chartreuse x 175ml Fino Sherry x 175ml Citrus bitters x 12 dashes White jasmine infusion x 500ml … Continue reading