On a recent trip to investigate Japanese whisky and Tokyo’s incredible cocktail culture Gintime had the great pleasure of meeting Suzuki Takayuki, one of Japan’s top cocktail maestros. Known as Mr. Iceman, Suzuki-san is the inventor of the famous hand … Continue reading
by Mr. Iceman, one of Japan’s top cocktail maestros. Sapphire Lassi Collins Pistachio & salt rim Bombay Sapphire 30mL Milk 20ml Yoghurt 20ml Pineapple juice 20ml Combine in mixing glass over ice Top up with tonic water Float 1 tsp Pastis
by Mr. Iceman, one of Japan’s top cocktail maestros. Sapphire Lassi Martini Inspired by Bombay Sapphire Botanical “Scent of Coriander” Pistachio & salt rim Bombay Sapphire 40mL Milk 20ml Yoghurt 20ml Pineapple juice 20ml Syrup 2tsp Combine in mixing glass over … Continue reading
by Mr. Iceman, one of Japan’s top cocktail maestros. Put plenty of heavy cracked ice into mixing glass Add enough water and stiir well with bar spoon Pour off the water and put more ice Pour 10ml Dry Vermouth and … Continue reading
