Beefeater 24 Gin and Tea Winning Recipes

And here are Canadian Jacob Sweetapple’s winning recipes from the Beefeater 24 Gin and Tea Cocktail Comp.

The GTC (Gin Tea Cocktail) 

Glass: Coupe
Garnish: Lemon zest discarded
Method: Stirred over ice then single strained into a chilled coupe

  • 60ml Beefeater 24 infusion (300ml gin infused with 20g English Afternoon tea – hot bath infused)
  • 25ml Homemade lemon and juniper syrup (seven lemons’ worth of lemon peel and
  • 20g lightly crushed juniper berries – using a ratio of 300ml water to cup of sugar)
  • 2 dashes Angostura Orange Bitters


The Tea Keeper

Glass: Coupe

Garnish: None

Method: Throw four or five times between tin and mixing glass, then pour into room temperature glasses.

  • 60ml Beefeater 24 gin
  • 7.5ml homemade vermouth (made with Beefeater 24 gin, Kuchica tea, fruit influenced white tea)
  • 7.5ml Campari (steeped with Lapsang Souchong tea)

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