Beefeater 24 is hosting a series of Tea Salons all over the world to make the most of the gin’s gorgeous tea botanicals. Brand Ambassador Dan Warner has create a range of tea-inspired gin cocktails, including English Breakfast, Lapsang Martinez, Almond Iced Tea and 24 Fruit Tea Cup. Great drinks all and here are some of the  recipes.

English Breakfast

• 1 ¾ oz English Breakfast Tea infused Beefeater 24*
• ¾ oz Lemon Juice
• ¾ oz Pasteurized Egg White (Optional)
• ¼ oz Sugar syrup
• 1 spoon Marmalade

Method: Shake and Strain into chilled glass
Glass: Tea Cup or Cocktail glass
Garnish: Zested orange peel

Almond Iced Tea

• 1 ¾ oz Beefeater 24
• 3 oz Chilled Sencha Tea
• ¾ oz Orgeat syrup
• ¼ oz Sugar syrup
• ¼ oz Fresh lemon juice

Method: Pour all ingredients over ice & stir
Glass: Highball/ Collins
Garnish: Lemon wheel & sage sprig

Lapsang Martinez

• 1 ¾ oz Beefeater 24
• 1 oz Dubonnet
• ½ oz Lapsang Souchong Syrup

Method: Stir and Strain
Glass: Cocktail coupe
Garnish: Lemon Twist