This June, Caorunn Gin (“ka-roon”) presents the ‘ Caorunn Gin Sensorium’ at the Taste of London Festival. Visit the ‘Sensorium’ from the 20th – 23rd June and perfect your martini making skills at one of the daily master classes hosted by some of the UK’s leading bartenders.
You’ll have the opportunity to learn how Caorunn Gin is made, and then sit back and relax in the ‘Caorunn Gin Sensorium’ with your very own bespoke cocktail. Allow your senses to experience the unique aromas and flavours of Caorunn Gin’s five Celtic botanicals, and complete your Taste of London experience with a refreshing Caorunn Gin and Tonic served with a twist; thin wedges of red apple.
Caorunn’s Taste of London bartenders include such luminaries as Ryan Chetiyawandara (Mr Lyan), Stu Bale (Strange Hill), Iain Griffiths (Caorunn Storytellers Global Winner) and Ervin Trykwoski (The Finnieston, Glasgow/ Caorunn Brand Ambassador). So expect cracking drinks and lots of banter! And don’t forget to keep an eye out for the special competitions Caorunn are running via