Beefeater Burrough’s Festive Plum Punch

  • 1 part Beefeater Gin
  • 1 part sloe gin
  • 1½ parts lemon juice
  • ½ part orange juice
  • ¼ part sugar syrup
  • ⅛ part marmalade
  • 1.5 parts Belvoir spiced winter berry cordial
  • 3 parts chilled Earl Grey tea
  • 2 parts prosecco

Mix the first 8 ingredients in a punch bowl and chill with ice. Then add the prosecco and garnish with berries in season, citrus wheels, plums and grated nutmeg.

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