A hidden gem tucked away from Edinburgh’s main drag on the legendary bar hot spot Rose Street, Element brings a touch of class and glamour to the heart of Edinburgh. There’s even an Edinburgh inspired mural by Lynsey Jean Henderson, … Continue reading
Eek how did it get to be December and looking a lot like Christmas already. We’re getting our priorities right and planning the drinks we’ll be enjoying this Festive Season courtesy of some of our favourite bartenders. Can’t wait to … Continue reading
50ml Beefeater Lemon and Tangerine Shrub 20ml Negus (Spiced Port) 10ml Gin Spiced Sugar 100ml Prosecco For the Beefeater Lemon and Tangerine Shrub place the zest and juice of 2 lemons and 4 tangerines in a pan with 100g of … Continue reading
1 part Beefeater Gin ½ part Campari ½ part tawny port ¼ part raspberry syrup 3 parts prosecco Stir the first 4 ingredients on ice in a jug or glass and then strain into a champagne flute. Top up with … Continue reading
1 part Beefeater Gin 1 part sloe gin 1½ parts lemon juice ½ part orange juice ¼ part sugar syrup ⅛ part marmalade 1.5 parts Belvoir spiced winter berry cordial 3 parts chilled Earl Grey tea 2 parts prosecco Mix … Continue reading
