Eek how did it get to be December and looking a lot like Christmas already. We’re getting our priorities right and planning the drinks we’ll be enjoying this Festive Season courtesy of some of our favourite bartenders. Can’t wait to … Continue reading
Although we are a bit ‘so what’ about Valentines Day we would definitely be tempted by the new Hendrick’s cocktail any day of the week. For those in the mood for roses – the Raspberry Rose Royale, crafted by renowned … Continue reading
31DOVER is a fab new online drinks boutique, offering free nationwide delivery for a variety of hand-selected spirits, beers, Champagne and wines. The easy to use site offers shoppers an in-house sommelier, with a curated list of wines and advice … Continue reading
June 2012 will mark the historic Diamond Jubilee of HRH Queen Elizabeth II with millions of people around the globe expected to commemorate the national anniversary. So it won’t be long now until we’ll see the bunting come out and … Continue reading
Plymouth is one gin that lends itself to vegetal, earthy flavours and here are two delicious drinks to experiment with: 2 ounces Plymouth Gin 1 ounce simple syrup 1 ounce fresh lime juice 2 dashes celery bitters Perrier Jouet Grand … Continue reading
Daniel Baernreuther, American Bar Manager at The Savoy, has created a celebratory Bombay Sapphire cocktail, the Royal Tribute, to mark the upcoming Royal wedding on Friday 29 April. In keeping with The Savoy’s long-standing tradition to create cocktails for Royal … Continue reading
All Bar One are featuring this elegant seasonal cocktail on their Christmas menu but have been kind enough to share it with us. Simple ideas are often the best! 25ml Sloe Gin Topped with Mercier Champagne Pour the Sloe gin … Continue reading
25ml/1oz Beefeater Winter Edition gin 25ml/1oz Plymouth Sloe gin 100ml/4oz Champagne or sparkling wine Method: Pour the two gins into a Champagne flute, and top with Champagne. Garnish with a blood orange twist.
50ml/2oz Beefeater Winter Edition Gin 25ml/1oz Plymouth Sloe Gin 50ml/2oz apple juice 15ml/½ oz lemon juice 10ml/½ oz sugar syrup 50ml/2oz Champagne or sparkling wine Method: Add the first five ingredients into a highball glass and stir. Fill the glass … Continue reading
by Anistatia Miller and Jared Brown A beautiful classic with strawberry and champagne. 40ml Beefeater 24 25ml Triple sec 2 Strawberries Champagne Muddle strawberries, shake with Beefeater 24 and triple sec. Top up with champagne.
Martin Miller’s Cocktail Masters 2008: Winning Cocktail Recipe Created by Mixologist, Sam Ross, Team US (Milk & Honey, NY) 12oz/360ml Martin Miller’s Gin Westbourne Strength 12oz/360ml Fresh lemon juice 10oz/300ml Demerara date syrup* 14oz/420ml Zirbenz Stone Pine Liqueur 1 1/2 … Continue reading
Take a few mint leaves and the lime wedges, and muddle with a dash of Gomme. Add the lemon juice, and top up with crushed ice. Add the gin and sloe gin, then stir. Top up with Champagne and serve … Continue reading
