Although we are a bit ‘so what’ about Valentines Day we would definitely be tempted by the new Hendrick’s cocktail any day of the week. For those in the mood for roses – the Raspberry Rose Royale, crafted by renowned romancer Stuart McCLuskey founder of The Bon Vivant in Edinburgh, is guaranteed to make your loved one feel like royalty.
Raspberry Rose Royale
- 25ml Hendrick’s Gin
- 5ml Sugar Syrup
- One fresh raspberry
- topped champagne
Glass: Champagne Flute
Method: Combine raspberry, Gin and sugar syrup and give three passionate shakes. Fine strain into base of flute before layering champagne on top
Garnish: One fresh raspberry