Bombay Sapphire ‘Bombay Buck’


50ml Bombay Sapphire

20ml Freshly squeezed lemon juice

15ml Elderflower cordial

50ml Ginger Ale


Glassware:Tall glass

Ice: Cubed ice

Garnish: Straw and a lemon wedge



Add the lemon juice, elderflower cordial and Bombay Sapphire to a tall glass. Stir. Add plenty of cubed ice. Stir again. Top with soda water then stir for a final time. Garnish with a lemon wedge.

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