Bombay Sapphire Glamorous Moments

  • 40ml Bombay Sapphire
  • 20ml freshly squeezed pink grapefruit juice
  • 12.5ml vanilla sugar syrup

Measure all ingredients into the glass part of a cocktail shaker, fully fill with cubed ice, attach the top section securely, shake very hard then double strain (using a tea strainer) into a tumbler glass filled with ice. Garnish with two short straws and a spritzed and twisted grapefruit peel.

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