Bombay Sapphire Rhubarb Runway Fizz

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  • 40ml Bombay Sapphire
  • 15ml freshly squeezed lime juice
  • 15ml Rhubarb Liqueur
  • 50ml Fever-Tree Tonic Water

Add the lemon juice, rhubarb liqueur and Bombay Sapphire to a clean tall glass. Stir. Add plenty of cubed ice and stir again. Top with Fever-Tree tonic water then stir for a final time. Garnish with a straw, stirrer and a large lime wedge.

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