Green Bar Botanicals & Tonics, a distinctive new gin bar celebrating London’s history of using botanicals in gin production and mixology, as well as the various styles in which gin is served is just about to launch at one of … Continue reading
Gintime Editor Geraldine Coates takes a fresh look at spirit of the Dolce Vita. At Gintime we’ve long been fans of Campari harking back to the days when a Campari and Soda with a chunk of orange seemed the height … Continue reading
Until November 2013, those with a thirst for knowledge will be delighted to learn that Sunday Wise, the cerebral Sunday lunch experience, will partner with iconic gin brand Bombay Sapphire to deliver a unique series of monthly events. Taking place … Continue reading
Patience Gould reports on a very exclusive tasting designed to discover which Tonic Water best matches the classic Beefeater Gin. Six tonics went under the spotlight at London’s Beefeater Distillery in a blind tasting that was full of surprises, some … Continue reading
Our Ultimate G&T Tasting Experience is certainly throwing up some unexpected results. Ten gins, three tonic waters and a panel of gin freaks consisting of Jake Burger of the Ginstitute, acclaimed spirits writer Patience Gould and Geraldine Coates, Editor of … Continue reading
40ml Bombay Sapphire 15ml freshly squeezed lime juice 15ml Rhubarb Liqueur 50ml Fever-Tree Tonic Water Add the lemon juice, rhubarb liqueur and Bombay Sapphire to a clean tall glass. Stir. Add plenty of cubed ice and stir again. Top with … Continue reading
