INGREDIENTS

• 6 oz. Beefeater 24
• 3 oz. Combier triple sec
• 3 oz. St Germain
• 6 oz. fresh lemon juice
• 10 oz. cold chamomile tea
• 8 oz. sparkling wine
• 4 tbsp. citrus sugar

METHOD: Dissolve the sugar in the lemon juice in a punch bowl
Add the alcohol and continue stirring
Add the tea, then a large ice block, then bubbly, then garnishes
Grate nutmeg over the top to finish
Serve with punch glasses on the side with 1 ice cube in each and a slice of lemon

GLASS: Punch cups

GARNISH: Lemon wheels, orange slices, edible pansies, pomegranate seeds, nutmeg

Serves 4 – 6 adjust quantities for larger groups. Thanks to Nelson Bernardes for the recipe.