Hendrick’s Gin has partnered up with the wonderful Purl in London, a bar that that shares this drink’s name, to create a seasonal recipe suitable for Dickens himself. With hoppy ale and cucumber infused gin, here it is. 150ml Hendrick’s … Continue reading
50ml/2oz Beefeater Winter Edition Gin 50ml/2oz milk 50ml/2oz cream 1 egg yolk ½ teaspoon vanilla essence 1 clove 1 pinch ground cinnamon 1 pinch ground nutmeg Method: In a saucepan, gently heat the milk, cinnamon, cloves and vanilla essence, removing … Continue reading
50ml/2oz Beefeater Winter Edition Gin 100ml/4oz Madeira 10ml/½ oz lemon juice 1 teaspoon honey 1 teaspoon brown sugar 1 pinch ground cinnamon 1 pinch ground nutmeg 1 clove Lemon twist Orange twist Method: Gently warm all ingredients in a saucepan, … Continue reading
A delicious late night pick me up then send me to bed drink. 20ml gin 5ml lemon juice 20ml boiling water 1 tsp sugar, unrefined works best 1 cinnamon stick Pour into a heatproof goblet, and serve.
500g grated quince 180g white sugar 1 cinnamon stick 6 cloves 1 inch knob root ginger, sliced ½ vanilla pod 1 75cl bottle gin 1 litre Le Parfait jar, sterilised Place the quince, sugar, spices and vanilla in the jar … Continue reading
60ml Beefeater Blackberry Shrub 100ml Perry 100ml Pear and Apple Juice 25ml Beefeater Gin 1 inch stick of cinnamon 1 wheel of lemon studded with 6 cloves To make Beefeater Blackberry Shrub put 450g of Blackberries in a pan with … Continue reading
