Caorunn Forage2Glass in Manchester

This week Manchester’s top bartenders have been out and about hunter gathering under the guidance of  urban forager David Winnward to find ingredients for Caorunn Gin’s ground breaking Forage2Glass cocktail initiative. One of the most delicious drinks they’ve come up … Continue reading

Caorunn Takes to the Hills


Foraging for wild ingredients grown locally is now an established feature of the international gastronomic world led by the world famous Copenhagen restaurant Noma and others. Great to see that the foraging ethos has jumped from table to bar and … Continue reading