500g grated quince 180g white sugar 1 cinnamon stick 6 cloves 1 inch knob root ginger, sliced ½ vanilla pod 1 75cl bottle gin 1 litre Le Parfait jar, sterilised Place the quince, sugar, spices and vanilla in the jar … Continue reading
Although this cocktail has a frothy finish and elegant texture, this lady ain’t so innocent! 4 ice cubes 2 measures gin 1 measure Cointreau Dash lemon juice 1/2 teaspoon egg white Place all the ingredients in a cocktail shaker and … Continue reading
This is an old-school cocktail but light and refreshing. Make sure your orange and lemon juice is freshly squeezed or try it with clementine and lime juice for a modern twist. 4 ice cubes 1 measure gin 1/2 measure apricot … Continue reading
By Tim Oakley at The Establishment in Parson’s Green 50ml Gin 10ml Malmesbury Dry Mead Stir both gin and mead in a Boston glass twenty times and then strain into a martini glass. Garnish with a wild flower honeycomb triangle … Continue reading
50ml Gin Tonic A sprig of mint Lightly bruise the mint leaves with a rolling pin, place in a highball glass with large chunks of ice, pour over the gin and top up with tonic. Stir and serve.