Jackie Hunter, award winning food and drink writer, shares her experience of the violet hour in New York, reputed birthplace of the Martini. It’s 6pm in Midtown Manhattan, that deadened time of day when work is done with but it’s … Continue reading
Jackie Hunter, award winning food and drink writer, shares her experience of the violet hour in New York, reputed birthplace of the Martini. It’s 6pm in Midtown Manhattan, that deadened time of day when work is done with but it’s … Continue reading