By The Bar at The Dorchester 30ml Whitley Neill 30ml Sloe Gin 10ml of The Dorchester’s Forbidden Fruit Liqueur 15ml Bergamot syrup 20ml Lime juice 10ml Sugar Syrup 20ml Pineapple Juice Sprinkle of fresh nutmeg Shaken and served on crushed … Continue reading
37.5ml Bombay Sapphire gin 12.5ml Martini Rosso 30ml Cloudy apple juice 20ml Pineapple juice Shake the above ingredients thoroughly to chill and aid dilution then fine strain into a chilled martini glass. The shaking creates a foam so no need … Continue reading
Chambord adds a Christmas kick to these zingy cocktails. 20ml Gin 5ml Triple Sec 15ml pressed pineapple juice 5ml freshly squeezed lemon juice 5ml Chambord 5ml Sugar Syrup Shake ingredients with ice and strain into a Martini glass
by Mr. Iceman, one of Japan’s top cocktail maestros. Sapphire Lassi Collins Pistachio & salt rim Bombay Sapphire 30mL Milk 20ml Yoghurt 20ml Pineapple juice 20ml Combine in mixing glass over ice Top up with tonic water Float 1 tsp Pastis
by Mr. Iceman, one of Japan’s top cocktail maestros. Sapphire Lassi Martini Inspired by Bombay Sapphire Botanical “Scent of Coriander” Pistachio & salt rim Bombay Sapphire 40mL Milk 20ml Yoghurt 20ml Pineapple juice 20ml Syrup 2tsp Combine in mixing glass over … Continue reading
