By Caorunn Brand Ambassador Ervin Trykowski. Midgey Bite 40 ml Caorunn Gin 25ml Pressed Apple Juice 15ml Blackberry and Raspberry Vinegar 15ml Raspberry Syrup Egg White Method: Shake, garnish: Pickled Berries
Search results: Raspberry syrup
Lambeth Lemonade
by Nick Strangeway Beefeater 24 combines with the fruit character of Lillet sweetened with raspberry syrup and livened by the tang of bitter lemon. Named after the London borough in which the Beefeater distillery resides. 50ml Beefeater 24 25ml Lillet … Continue reading
Beefeater Ruby Negroni
1 part Beefeater Gin ½ part Campari ½ part tawny port ¼ part raspberry syrup 3 parts prosecco Stir the first 4 ingredients on ice in a jug or glass and then strain into a champagne flute. Top up with … Continue reading
