Here’s a great new drink that Sam Carter of Bombay Sapphire sent us.
A Walk Down Gin Lane
- 50ml Bombay Sapphire
- 20ml Orgeat syrup
- 75ml full fat milk warmed to around 78 degrees C (do not boil)
Warm up your full fat milk on the steam spout of a coffee machine (don’t make too much foam) or heat in a microwave or use the traditional method and heat in a pan on a stove top! Pour into a warmed Boston tin containing the Bombay Sapphire and orgeat syrup. Swill or stir briefly then pour straight into a warmed Champagne flute or elegant wine glass. Allow a small amount of foam to create on the top. Garnish with either Cassia Bark or cinnamon powder flamed over cocktail. Enjoy.