- 60ml Beefeater Blackberry Shrub
- 100ml Perry
- 100ml Pear and Apple Juice
- 25ml Beefeater Gin
- 1 inch stick of cinnamon
- 1 wheel of lemon studded with 6 cloves
To make Beefeater Blackberry Shrub put 450g of Blackberries in a pan with 100g of chopped Bramley Apple and 100ml of water. Bring to the boil and simmer to release the juice of the apple and blackberries. Then strain off the juice and add 150g of jam sugar per 300ml of juice. Re-boil this and add 500ml of Beefeater Gin. Then bottle.
Heat all the ingredients in a pan until boiling then pour into cups to drink. Sweeten to taste.