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Balmenach Cup

Posted on July 17, 2011 by Gin Queen

By Caorunn Brand Ambassador Ervin Trykowski.

Balmenach Cup

40ml Caorunn Gin
15ml Tawny Port
15ml Strawberry and Bay Leaf Syrup
20ml Lemon Juice

Method: Shake, garnish: Lemon, Mint or Bog Myrtle

Category: Cocktails
Tags: Caorunn Gin, Lemon juice, Strawberry and Bay Leaf Syrup, Tawny Port

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