The Damson Chamber
- 50ml Caorunn Gin
- 25ml Brewdog Never Mind The Anabolics
- 25ml Rotovap Apple Syrup
- 2 Damson Berries steamed with Juniper and Rowanberry
- 3 Drops of Jade 1901 Absinthe
Method: Add all ingredients to a mixing glass and ‘throw’ for 10 seconds. Pour into a chilled coupette glass. Serve, sniff and enjoy.