The Damson Chamber

Ingredients

• 50ml Caorunn Gin
• 25ml Brewdog Never Mind The Anabolics
• 25ml Rotovap Apple Syrup
• 2 Damson Berries steamed with Juniper and Rowanberry
• 3 Drops of Jade 1901 Absinthe

Method: Add all ingredients to a mixing glass and ‘throw’ for 10 seconds. Pour into a chilled coupette glass. Serve, sniff and enjoy.