Beefeater Brand Ambassador Dan Warner has create a range of tea-inspired gin cocktails:

English Breakfast

• 1 ¾ oz English Breakfast Tea infused Beefeater 24
• ¾ oz Lemon Juice
• ¾ oz Pasteurized Egg White (Optional)
• ¼ oz Sugar syrup
• 1 spoon Marmalade

Method: Shake and Strain into chilled glass
Glass: Tea Cup or Cocktail glass
Garnish: Zested orange peel