Good for the Gander

Caorunn’s brand ambassador and gin connoisseur Ervin Trykowski contemporary twist on cocktail classics. Ervin got to the final of Drinks International Cocktail Challenge with the Good for the Gander Cocktail designed to showcase Caorunn’s clean floral notes.  Adding the same amount of Lillet gives the cocktail a slight dryness. Goose Island IPA from Chicago is a very subtle style of IPA, which adds a really nice malt flavour to the drink as well as a bitter aftertaste. Then the drink is finished off by adding a small amount of St Germain (elderflower liqueur) to lift all the other flavours giving the drink a fresh, clean light taste

Good for the Gander

  • 25ml Caorunn Gin
  • 25ml Dry Vermouth or Lillet
  • 25ml Goose Island India Pale Ale
  • 12.5ml St-Germain Elderflower Liqueur

Combine all the ingredients in a mixing glass and stir with ice. Serve in a chilled Martini glass with a grapefruit twist.

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