Lambeth Lemonade

by Nick Strangeway
Beefeater 24 combines with the fruit character of Lillet sweetened with raspberry syrup and livened by the tang of bitter lemon. Named after the London borough in which the Beefeater distillery resides.

  • 50ml Beefeater 24
  • 25ml Lillet
  • 10ml Home-made raspberry syrup (or Crème de Framboise)

Build, stir and top with bitter lemon.

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