The Caorunn Wee Pink Rose

This little baby is just perfect for Valentine’s Day


  • 35ml Caorunn
  • 15ml Lemon juice
  • 10ml Sugar syrup
  • 2 Strawberries
  • 25ml Sauvignon Blanc
  • 15ml Rose Liqueur or Rose Syrup
  • 1/2 Egg white

Glass: Champagne flute

Method: Muddle strawberries well, add the rest of the ingredients and shake well over cracked ice. Fine strain into glass and serve

Garnish: Strawberry segment on rim of glass

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