Celebrate Mother’s Day with Caorunn Gin

Trust Caorunn Gin to come up with something a bit special for Mother’s Day – delicious ¬†and very pretty cocktails that make the most of this special gin’s sophisticated flavours. They’re pretty easy to make at home too – just follow the instructions below:

Cao Celtic Elixir with packshotCeltic Elixir

  • 50ml Caorunn Gin
  • 35ml Fresh Clementine Juice
  • 25ml Stag Breath Liqueur or Old Pulteney 12-yo
  • 15ml Sugar Syrup
  • Method: Pour all the ingredients into a chilled mixing glass and double strain through to a Martini or Coupette glass and finish with a seasonal Daffodil flower

 

 

Cao Violette with packshotViolette

  • 50ml Caorunn Gin
  • 15ml Creme de Violette
  • 10ml Egg White
  • 15ml Velvet Falernum
  • Method: Shake the ingredients in a mixing glass before double straining into a Martini glass, garnish with a simple violette flower

 

 

 

 

Or alternatively you could go the whole hog and buy your Mum a bottle of Caorunn Gin so she can enjoy it just the way she wants to. Caorunn Gin is unique, it’s made in the Highlands of Scotland¬†by infusing five locally-foraged botanicals including dandelion, heather, Coul blush apple, bog myrtle and rowan berry along with six traditional gin botanicals and natural Scottish water. Fresh and floral on the nose, this gin is clean, sweet, full-bodied and aromatic with a long-lasting dry and crisp finish. And available at all good spirits retailers everywhere!

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