Plymouth Gin creates BLT in a Glass

PBLT 1Renowned D.C. mixologist Gina Chersevani has come up with a stunning idea – the P.B.L.T. (Plymouth, Bacon, Lettuce, Tomato), an innovative cocktail infused with crisp flavors of lettuce, tomato and , would you believe it  – bacon.  Here’s the recipe:

P.B.L.T.

  • 1 oz Plymouth Gin
  • 1 cube of lettuce water
  • 1 cube of tomato water
  • Spray vinegar on one side of glass and stick dehydrated bacon dust on side.

First spray vinegar on a glass and dip in dehydrated bacon dust, then place a lettuce water cube, tomato cube, then pour the Plymouth Gin over top.

Tomato Cubes

  • 16 oz of fresh tomato juice (either in a juicer or done in a blender and then strained)
  • 1 teaspoon of white pepper
  • 1 pinch of fleur de sel
  • 4 oz of fresh lemon juice
  • 4 dashes of Tabasco

Combine all ingredients together and fill ice trays.  Makes about 24-30 cubes

Lettuce Cubes

  • 14 oz of lettuce water (2 large heads of iceberg lettuce, that has been juiced in a juicer)
  • 1 teaspoon of white pepper
  • 1 pinch of fleur de sel
  • 4 oz of lemon juice

Combine all ingredients together and fill ice trays.  Makes about 20-24 cubes

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