And here’s our treat as soon as the clock hits 6.00 pm. The Rowan Berry is a twist on the original Martinez with a sweet mouth feel and strong alcoholic depth. The flamed orange zest adds a fresh perfume and ties in with the use of Orange Peel in the botanicals of Caorunn whilst the berry taste reflects the rowan, one of Caorunn’s special Celtic botanicals.
- 50ml Caorunn
- 15ml Creme de Mure
- 10ml Sweet Vermouth
- 2 drops Angostura bitters
Glass
- 6oz Martini/cocktail glass
Garnish
- Flamed orange zest
Method
Shake all ingredients with ice and fine strain into a chilled glass.