Gintime talks to one of our favourite people, Ago Perrone, winner of the International Bartender of the Year at July’s Tales in New Orleans. So, how does it feel to have won a very important award recently? When they call … Continue reading
60ml/2oz Beefeater Winter Edition 25ml/1oz Tawny Port 5ml/1 bar spoon sugar syrup Method: Pour all ingredients into a large wine glass, and fill with crushed ice. Churn, add more ice and garnish with a large orange twist and a grating … Continue reading
50ml/2oz Beefeater Winter Edition Gin 10ml½ oz Crème de Cacao (Brown) 5ml/1 bar spoon Monin gingerbread syrup 1 dash Regan’s Bitters Method: Stir all ingredients slowly, over ice, in an Old Fashioned/rocks glass. Garnish with a cinnamon stick & large … Continue reading
50ml/2oz Beefeater Winter Edition Gin 50ml/2oz milk 50ml/2oz cream 1 egg yolk ½ teaspoon vanilla essence 1 clove 1 pinch ground cinnamon 1 pinch ground nutmeg Method: In a saucepan, gently heat the milk, cinnamon, cloves and vanilla essence, removing … Continue reading
25ml/1oz Beefeater Winter Edition gin 25ml/1oz Plymouth Sloe gin 100ml/4oz Champagne or sparkling wine Method: Pour the two gins into a Champagne flute, and top with Champagne. Garnish with a blood orange twist.
50ml/2oz Beefeater Winter Edition Gin 25ml/1oz Plymouth Sloe Gin 50ml/2oz apple juice 15ml/½ oz lemon juice 10ml/½ oz sugar syrup 50ml/2oz Champagne or sparkling wine Method: Add the first five ingredients into a highball glass and stir. Fill the glass … Continue reading
50ml/2oz Beefeater Winter Edition Gin 50ml/2oz cranberry juice 50ml/2oz ginger ale Method: Pour the gin and cranberry juice into a highball glass over ice. Top with ginger ale and garnish with a squeeze of lime.
1 part Beefeater Winter Edition Gin 3 parts pressed apple juice Method: Pour gin into a cup, and add warmed apple juice. Garnish with a cinnamon stick and a grating of nutmeg.
50ml/2oz Beefeater Winter Edition Gin 100ml/4oz Madeira 10ml/½ oz lemon juice 1 teaspoon honey 1 teaspoon brown sugar 1 pinch ground cinnamon 1 pinch ground nutmeg 1 clove Lemon twist Orange twist Method: Gently warm all ingredients in a saucepan, … Continue reading
Great to see the fame of Gintime has spread to Helsinki, one of the coolest cities on the planet. And in a city of cool the A21 Cocktail Lounge is rated as a seriously stylish hangout. Opened in summer of … Continue reading
Perched on top of this famous South Bank landmark with its distinctive Oxo branding, the Oxo Tower Bar is one of London’s most glamorous settings and the perfect spot to enjoy the long evenings as the clocks go back. After … Continue reading
Following on from the success of the Beefeater London Dry summer limited edition a new winter expression has just been launched and will be available in over 15 key markets including US, Spain, UK, Japan and Travel Retail in a … Continue reading
500g washed damsons 180g white sugar 1 75cl bottle gin 1 litre Le Parfait jar, sterilised Prick each damson a few times with a fork and place in the jar with the sugar. Fill the jar with gin, up to … Continue reading
20ml shots Gin 10ml freshly squeezed lemon juice ½ fresh egg white 5ml shot Chambord Soda water Shake first four ingredients with ice and strain into ice-filled Collins glass. Top up with soda. Gently stir and enjoy!
Martin Miller’s Gin is championing all things classic this autumn and is challenging UK bartenders to do the same with iconic Vespa scooters as an incentive. The Miller’s Classics Challenge is focused on the consumer passion for simpler drinks such … Continue reading
Brilliant article about Colin Field, cocktail maestro at the Ritz in Paris www.telegraph.co.uk
Here’s an idea for the Bank Holiday Weekend. Come and join the Gintime Masterclasses at Oxford Foodies Festival on Sat 28 at 15.45, Sun 29th at 11.45 and Mon 30th August at 15.45. We’ll be exploring the delights of Beefeater … Continue reading
Caorunn Gin has only been around for a year but what a year it’s been! Since last August Caorunn’s exceptional quality has bee recognised by a string of impressive awards with a double gold medal win at the 2010 Gin … Continue reading
Anyone attending Edinburgh Foodies Masterclasses can get 10% of any gin tasted at the Gintime Masterclass at The Drinks Shop – using the voucher code: UK GTO 787878 Users must be logged in to use the voucher.
Coca-Cola is made with the following essential oils: orange lemon nutmeg cassia coriander neroli lime lavender
