Bombay Sapphire Peach & Elderflower Collins

Bombay Sapphire Peach & Elderflower CollinsThe Collins is an incredibly flexible cocktail, which can be twisted to suit all palates and seasons, making it a great drink to experiment with, and a favourite of drinkers and bartenders alike.

  • 50ml Bombay Sapphire
  • The juice of half a lemon
  • 15ml Elderflower cordial
  • One third of a fresh peach or
  • 20ml of white peach puree

Muddle the peach in a mixing glass before adding all other ingredients and stir with ice. Fine strain into a tall glass filled with ice and top up with soda water and stir. Garnish with a wedge of peach.

The Bombay Sapphire peach and elderflower collins is based on the original Collins recipe with floral notes added by the elderflower. The freshly muddled and naturally sweet peaches contrast beautifully with the aromatic spicy scent of juniper delivering perfect balance in this effervescent summer cocktail.

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