P&P Purl Posted on October 10, 2007 by Gin Queen 200ml Hix IPA 100ml Hix Oyster Ale 25ml Beefeater Gin 3 tablespoon of Ginger Syrup (taken from a jar of stem ginger in syrup) Warm the ingredients in a pan until piping hot and then pour into a tankard and grate over nutmeg.