The launch of Quinetum, the new quinine cordial developed by Hendrick’s Gin, has been a spur to have a look at other alcoholic drinks based on quinine. Like gin itself and indeed tonic water their uses were originally medicinal and … Continue reading
Royal Wedding Cocktails are coming along thick and fast and we particularly the idea of punch, a very British way of celebrating a special occasion. Here’s the recipe created by Dan Warner: 2 parts Beefeater London Dry Gin 1 part … Continue reading
Beefeater Brand Ambassador Dan Warner has create a range of tea-inspired gin cocktails: Lapsang Martinez 1 ¾ oz Beefeater 24 1 oz Dubonnet ½ oz Lapsang Souchong Syrup Method: Stir and Strain Glass: Cocktail coupe Garnish: Lemon Twist
Caorunn’s brand ambassador and gin connoisseur Ervin Trykowski’s contemporary twists on cocktail classics Poppy Blush 37.5ml Caorunn Gin 12.5ml Poppy liqueur 12.5ml Dubonnet 25ml lemon juice 25ml apple juice 25ml rhubarb syrup Egg white Place all ingredients in a Boston … Continue reading
1 part Beefeater Gin 2 parts Dubonnet (or any alternative sweet vermouth) 1 dash angostura bitters 1 teaspoon maraschino liqueur Stir all ingredients with as much ice as you can fit into your mixing glass and strain into a chilled martini … Continue reading
2 parts Beefeater Gin 1 teaspoon Dubonnet 2 blackberries 1 small string redcurrants or pomegranate seeds (or other fruit) 1 piece orange peel 1 teaspoon granulated sugar Fill a wide, short whisky tumbler ¾ of the way with hot water. … Continue reading
